About Us

One Thousand Flavors in One Place

Kahramana Baghdad celebrates the soul of Iraqi cuisine char grilled kabab, slow-cooked stews, fragrant rice and freshly baked samoon. Our recipes are rooted in tradition and refined with modern hospitality, so every visit feels like home.

Fresh Ingredients

Picked daily, marinated with house spice blends

Chef’s Specialties

Baghdadi favorites perfected over open flame

Family & Events

Generous platters and sharing menus for every occasion

Our Team

Meet Our Professional Chefs

Jhon Marleen

Senior Chef

Hailee Keinz

Senior Chef

Thomas Young

Senior Chef

Lucy Damian

Senior Chef

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Years Experience

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Worldwide Branches

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Professional Team

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Positive Reviews

The Experience

There’s No Place Like Oruzen

Start with

The Appetizer

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Continue with

The Main Dish

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Accompany with

The Special Drinks

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